At the Ô à la Bouche restaurant, the cuisine is prepared with fresh seasonal produce.
It is located above the market square. A large veranda with bay windows overlooks the library gardens. Upstairs, a large air-conditioned room can accommodate up to 50 people to organize business meals, family meals and seminars.
Maître Restaurateur and quality restaurant recognized by the Collège Culinaire de France.
It is located above the market square. A large veranda with bay windows overlooks the library gardens. Upstairs, a large air-conditioned room can accommodate up to 50 people to organize business meals, family meals and seminars.
Maître Restaurateur and quality restaurant recognized by the Collège Culinaire de France.
Rankings and labels
- Master Restaurateur
- Quality Restaurant
Location details
- Less than 10 minutes from the station
- In the city
Restaurant
Culinary specialties
- Traditional cuisine
Capacity
Opening
Opening hours from January 01 to December 31, 2024 | |
---|---|
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Prices
Prices | Min. | Max. |
---|---|---|
Adult menu | 18 € | - |
Adult menu | 30 € | - |
A la carte | 15 € | 45 € |
Children's menu | 10 € | - |
Payment methods
Services
Equipments
Services
Home animals
Business tourism
Name | In class | In square | U-shaped | Banquet | In cocktails | Theater |
---|---|---|---|---|---|---|
NC | NC | NC | NC | NC | NC | NC |
From 18 € / adult