Holidays in Val de Garonne have a very particular taste... That of freedom, relaxation and curiosity, but not only that!

Between vegetable gardens, fields and beautiful tables, the Lot-et-Garonne full of local flavors with a strong character. Extend your shopping list with our top 8 products to taste.

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01

Red gold: the tomato

But not just any ! That of Marmande, a true symbol of the generosity of the South-West. A carpaccio? La Côtelée reveals its scent to you. A barbecue ? La Cornue is in on the action. And for a salt crunch, the Heart works wonders.

To blush with pleasure, click here

Yeonghason

02

Impossible to say no to him: the kiwi

Delicious to know: Lot-et-Garonne is the leading producer of kiwis in France. Less famous but just as delicious as the strawberry or the tomato, the hairiest of fruits can be found at any time of the day. Breakfast, dessert or snack: we enjoy it without moderation!

To say yes to kiwi, click here

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03

Like a summer air: strawberry

What do gariguette, charlotte and ciflorette have in common? 3 French varieties, 250 grams of pleasure per tray and 1 Label Rouge to celebrate their unique aroma. Not to mention its variations in pies, ice creams, coulis and other irresistible temptations.

To bring back your strawberry, click here

Rosethorn22

04

He stops a corner (corner): the farm duck

Impossible to miss him when we talk about gastronomy! As a duck breast with a hint of honey, as a confit accompanied by roasted vegetables or enhanced by fig in foie gras, farm duck always promises a tasty meal. 

To put an end to the clichés, it’s here

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05

The star of the orchards: the Agen prune

Agen, 10 minutes off! Just enough time to pick up a few nuggets of black gold at the nearby grocery store, melt for their unique taste, and stop before you finish the packet. More than a local sweetness, a concentrate of traditions made in Agen.

To grab a plum, it’s here

The Marmandais

06

A touch of madness: the AOC Côtes-du-Marmandais

Merlot, cabernet sauvignon, abouriou... Discover these exceptional grape varieties up close and lull your palates with a superb AOC that will delight amateurs and connoisseurs. If reds are in the spotlight, its rosés and some whites will not fail to satisfy you.

For tannins that don't tan, it's here

Hazelnut house

07

Too crunchy: hazelnut

Dried fruit is looking for a budding pastry chef (or pastry chef!) to experience a beautiful recipe for two in Val de Garonne. Want to get to know each other? Head to the hazelnut house in Lacépède for a very delicious first meeting…

For a roasted atmosphere, it’s here

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08

On the bone: Tonneins ham

The history of “postillon ham” is as tasty as its recipe. A dish once requested by Louis XIII, Tonneins ham remains a marker of Val de Garonnaise gastronomy and its love of good products.

To warm up your skin, it's here

Emilie Dubrul

09

To whet your appetite: the Fermes de Garonne and Bienvenue à la ferme networks

Ambassadors of an agriculture that is as exciting as it is sustainable, the members of our networks open the doors of their farm to you for a lovely nature break. An experience that was definitely good.

To open up the field of possibilities, it’s here

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10

Explore the markets...

Farmers, traditional or producers, the markets of Val de Garonne are available according to your desires. The perfect opportunity to find all the gems of this top, and many more!

To rediscover the taste of the real, it’s here

Everything you need to prepare a good picnic:

To stock up on fresh produce from our producers…

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Maison Guinguet

GAEC du Plainier

Pruneau Farm and Museum

Book online

Maison Serge POLETTO

Organic farming DELEPLANQUE Christian

La Chèvrerie des Sources 47

The House of Prune

The Hazelnut House

Peyries Black Pork

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