The Serge Poletto house offers you foie gras and duck specialties produced in Virazeil in an artisanal manner.
Fresh produce, duck sausages, duck pudding, dried duck breasts, dried duck sausages, a whole range of preserves, pâtés, terrines, semi-cooked foie gras in a tea towel, etc.
Fresh produce, duck sausages, duck pudding, dried duck breasts, dried duck sausages, a whole range of preserves, pâtés, terrines, semi-cooked foie gras in a tea towel, etc.
Location details
- In the countryside
Producer
Products
Operator status
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Friday | Open from 09:30 a.m. to 19 p.m. |
| Tuesday | Open from 09:30 a.m. to 19 p.m. |
| Wednesday | Open from 09:30 a.m. to 19 p.m. |
| Thursday | Open from 09:30 a.m. to 19 p.m. |
| Saturday | Open from 09:30 a.m. to 19 p.m. |
Prices
Payment methods
