In the north of the Lot-et-Garonne department, 3km from Duras, discover the jams not only from a master jam maker from France but since the summer of 2020, Vincent has been promoted to world champion at Confituriades for his entire expertise. Traditional and original artisanal jellies: strawberry, pear-vanilla, rhubarb, nectarine, apricot, morello cherry with Espelette pepper, figs with walnuts, plums with almonds, spicy red tomato, red pepper, wine jellies with flakes of gold and silver, quince, raspberry with geranium… And the famous 50% hazelnut spread from Lot-et-Garonne!
The jams are cooked the old-fashioned way in a copper cauldron. Add to all this the know-how and here we are with an exceptional product where you will find the color, texture and true taste of the fruit...
Vincent also offers you a range of local products.
The jams are cooked the old-fashioned way in a copper cauldron. Add to all this the know-how and here we are with an exceptional product where you will find the color, texture and true taste of the fruit...
Vincent also offers you a range of local products.
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