Family business for 4 generations on 14 hectares of plum trees, producer of prunes guaranteed without preservatives. Sale on the farm.
The sale of prunes began in Paris in 1916 via the railway. Since then, each generation has developed new products: recipes for prunes with Armagnac, then Prun'Choco and finally the Agenaise treat filled with prune cream.
Today, the company strives to develop a range of products that listen to its customers: prune pulp without added sugar, sparkling without alcohol, prune nougat, prunes in wine and most recently a range of organic products. .
Come rediscover this fruit full of energy through a visit to the farm, its video and its family museum.
Picnic area, camper van area, inflatable games for children, tea room, ice cream bar.
The sale of prunes began in Paris in 1916 via the railway. Since then, each generation has developed new products: recipes for prunes with Armagnac, then Prun'Choco and finally the Agenaise treat filled with prune cream.
Today, the company strives to develop a range of products that listen to its customers: prune pulp without added sugar, sparkling without alcohol, prune nougat, prunes in wine and most recently a range of organic products. .
Come rediscover this fruit full of energy through a visit to the farm, its video and its family museum.
Picnic area, camper van area, inflatable games for children, tea room, ice cream bar.
Location details
- In the countryside
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