Le Petit Gascon welcomes you with a smile in a shop where meat dishes, cured meats and charcuterie from here and elsewhere are in the spotlight.
Discover, among a thousand other dishes, our specialties, in particular the Tonneins blood sausage which received numerous prizes during the Competition for the best blood sausage in Mortagne-au-Perche and which earned us the sale of 320 kg of blood sausage per week.
Our customers also love our Tonneins ham which is renowned for the richness of its aromas and its soft texture. It is also available canned.
We offer a 24/24 self-service machine with ready-made meals and cold meats.
Discover, among a thousand other dishes, our specialties, in particular the Tonneins blood sausage which received numerous prizes during the Competition for the best blood sausage in Mortagne-au-Perche and which earned us the sale of 320 kg of blood sausage per week.
Our customers also love our Tonneins ham which is renowned for the richness of its aromas and its soft texture. It is also available canned.
We offer a 24/24 self-service machine with ready-made meals and cold meats.
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Monday | Open from 07:30 a.m. to 12:30 p.m. and from 14:30 p.m. to 18:30 p.m. |
| Tuesday | Open from 07:30 a.m. to 12:30 p.m. and from 14:30 p.m. to 18:30 p.m. |
| Wednesday | Open from 07:30 a.m. to 12:30 p.m. and from 14:30 p.m. to 18:30 p.m. |
| Thursday | Open from 07:30 a.m. to 12:30 p.m. and from 14:30 p.m. to 18:30 p.m. |
| Friday | Open from 07:30 a.m. to 12:30 p.m. and from 14:30 p.m. to 18:30 p.m. |
| Saturday | Open from 07:30 a.m. to 12:30 p.m. and from 14:30 p.m. to 18:30 p.m. |
